Dehydrated WHITE ONIONS
Dehydrated white onions are widely used in a number of food preparations. Depending on the form in which they are available, these onions help in adding a strong onion flavour to the preparations. They are used in many Indian as well as international food preparations.
We adhere to the highest quality standards and keep food safety in mind while processing the white onions. This is why our products provide exquisite taste when it comes to flavouring and seasoning dishes with thedehydrated white onion products supplied by us.
We are the preferred dehydrated white onion supplier for many customers because of the use of farm fresh white onions and the best dehydration processes. We also have immense quality control measures to ensure good quality of our products and we maintain a high level of hygiene at the processing plant as well.
We use red onions that have been cultivated using advance farming methods and processed under strict quality measures. Dehydrated White onion is available in a variety of forms for our customers. You can choose from:
Low Bacteria White Onions Products ( Kibbled,Chopped,Minced,Flaked,Powdered ) with Special Requirements available in Limited Quantities.
Dehydrated Kibbled Onions
Size - 8 To 15 MM
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 14 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
E.Coli - NIL
Molds & Yeasts - Onion<1000/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Colour : Slightly off White, Taste : Typical of fresh white onions, Aroma : Typical of fresh white onions
Dehydrated Chopped Onions
Size - 3 To 5 MM
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
Dehydrated Minced Onions
Size - 1 To 3 MM
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
E.Coli - NIL
Molds & Yeasts - Onion<1000/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Taste : Typical of fresh white onions, Aroma : Typical of fresh white onions
Dehydrated Granules Onions
Size - 24 To 60 mesh
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
E.Coli - NIL
Molds & Yeasts - Onion<1000/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Taste : Typical of fresh white onions, Aroma : Typical of fresh white onions
Dehydrated Powder Onions
Size - 80 To 100 mesh
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
E.Coli - NIL
Molds & Yeasts - Onion<1000/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Colour : Slightly off White, Taste : Typical of fresh white onions, Aroma : Typical of fresh white onions
