Dehydrated PINK ONIONS
We process farm fresh produce of pink onions to manufacture dehydrated pink onions that bear the same taste and smell of fresh onions. This makes it easy to use them in dishes where you need to add fresh onions. Since onions are an integral part of many cuisines, our dehydrated pink onions are exported globally to a number of customers.
All the pink onions dehydrated by us are produced by farmers who are monitored by Balaji dehydration to ensure premium quality produce. Our dehydration process involves a number of steps which helps in meeting the food safety standards. We also have a number of quality checks in place and we encourage industry best practices at our processing plant to maintain the quality of the dehydrated pink onions.
The onions pass a number of high-tech machines to complete the dehydration process and they also go through superior sorting machines which help in safeguarding the authenticity of the pink onions by removing all forms of adulterations and impurities from the pink onions.
We use red onions that have been cultivated using advance farming methods and processed under strict quality measures. Dehydrated Pink onion is available in a variety of forms for our customers. You can choose from:
Low Bacteria Pink Onions Products ( Kibbled,Chopped,Minced,Flaked,Powdered ) with Special Requirements available in Limited Quantities.
Dehydrated Kibbled Onions
Size - 8 to 15 mm
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 14 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
E.Coli - NIL
Molds & Yeasts - <1000/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh pink onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Colour : Slightly off White, Taste : Typical of pink white onions, Aroma : Typical of fresh pink onions
Dehydrated Chopped Onions
Size - 3 to 5 mm
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
Dehydrated Minced Onions
Size - 1 To 3 MM
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
E.Coli - NIL
Molds & Yeasts - <1000/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh pink onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Taste : Typical of fresh pink onions, Aroma : Typical of fresh pink onions
Dehydrated Granules Onions
Size - 24 to 60 mesh
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
E.Coli - NIL
Molds & Yeasts - <1000/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh pink onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Taste : Typical of fresh pink onions, Aroma : Typical of fresh pink onions
Dehydrated Powder Onions
Size - 80 to 100 mesh
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
E.Coli - NIL
Molds & Yeasts - <1000/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh pink onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Colour : Slightly off White, Taste : Typical of fresh pink onions, Aroma : Typical of fresh pink onions
