Dehydrated RED ONIONS
All our products processed under the most hygienic conditions and most of our machines are automated to involve the least amount of human interference so that the true flavour and aroma of the products that is the integral part of our products remains undamaged.
These dehydrated red onion products do not have any colours or flavours added to them. Our products are supplied globally and are used in numerous recipes to add the flavour some taste of the red onions. We make these onions available in a number of forms so that our customers do not feel limited when it comes to using a particular form of the dehydrated red onions.
The raw onions are brought to our facilities fresh from the farms. They go through a number of machines for the entire process of dehydration to complete before they are packaged in our containers to await shipments at our warehouse which provides the products ideal conditions to ensure that their natural flavour is not lost.
We use red onions that have been cultivated using advance farming methods and processed under strict quality measures. Dehydrated red onion is available in a variety of forms for our customers. You can choose from:
Low Bacteria Red Onions Products ( Kibbled,Chopped,Minced,Flaked,Powdered ) with Special Requirements available in Limited Quantities.
Dehydrated Red Onions Kibbled
Size - 8 To 15 MM
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 14 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
place of Origin - Gujarat - India.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
Coliforms - <100/G
E.Coli - NIL
Molds & Yeasts - <1000/G
Staph.Aureus - <100/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Colour : Slightly off White, Taste : Typical of fresh red onions, Aroma : Typical of fresh red onions
Dehydrated Red Onions Chopped
Size - 3 To 5 MM
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
Dehydrated Red Onions Minced
Size - 1 To 3 MM
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
Coliforms - <100/G
E.Coli - NIL
Molds & Yeasts - <1000/G
Staph.Aureus - <100/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Taste : Typical of fresh white onions, Aroma : Typical of fresh red onions
Dehydrated Red Onions Granules
Size - 24 To 60 mesh
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
Coliforms - <100/G
E.Coli - NIL
Molds & Yeasts - <1000/G
Staph.Aureus - <100/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Taste : Typical of fresh red onions, Aroma : Typical of fresh red onions
Dehydrated Red Onions Powder
Size - 80 To 100 mesh
Place of Origin - Gujarat - India.
Color - White
Aroma - Strong Aroma Represents, Indian Origin Products
Packing - 20 KG, Strong poly bag inside cartoon
Quality - A-grade, Commercial Grade
Min Quantity Ordered - 20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
SPECIFICATIONS
Moisture Content - 6% max
Hot Water Insoluble - 20% max
Ash Content - 4% max
Acid Insoluble Ash - 0.5% max
Major Defects - 1% max
Foreign Matter - NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. - <300,000/G
E.Coli - NIL
Molds & Yeasts - <1000/G
B.Cereus - <100/G
Salmonella - NIL/25 G
Processing Method - Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties - Colour : Slightly off White, Taste : Typical of fresh red onions, Aroma : Typical of fresh red onions
